Auto Generated UID (For Official Use Only):
26-10-07055460992
O*NET Job Zone:
Job Zone 1
O*NET Job Code:
35-2012
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
Monday to Friday, from 2:30 am to 9:30 am, 7 hours per day | 35 hours per week.
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
10/07/2026
Closing Date of Announcement:
10/28/2026
Anticipated Start Date of Employment:
11/01/2026
Anticipated Closing Date of Employment:
10/31/2027
Number of Job Openings:
6
Job Location:
Rota
Job Location Address:
Songsong Village, Rota, CNMI
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
Must have 12 months experience as cook. Must be able to lift at least 50 lbs. Can work on a flexible time or early morning shift. Must submit completed employment application form or
updated resume equally applicable to U.S., CNMI and CW-1/Foreign Workers.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
This job opportunity is a full-time position. Anticipated schedule of work hours is from 2:30 am to 9:30 am for a total of 35 hours per week, 7 hours per day, Monday to Friday.
Workers are offered employment for a total number of work hours equal to at least three fourths of the workdays of the total period that begins with the first workday of employment up to the expiration of the contract. Workers will be provided transportation and subsistence while traveling from the worker’s origin to the place of employment as well as return transportation and subsistence to the point of hire at the conclusion of the job opportunity. Workers will not be provided with daily transportation to and from the worksite, On-the-Job Training, and Board, Lodging, or other facilities. Workers will be provided without charge or deposit charge, of all tools, supplies, and equipment required to perform the duties assigned.
All applicants may contact Kalayaan Inc. at (670) 235-3027 for inquiries & submit their completed employment application form or updated resume (applicable to U.S., CNMI, and CW-
1/Foreign Applicants), to our office located at Agingan Lane, San Antonio Village, Saipan, from 9:00 am to 4:00 pm, Monday to Friday, or email it to airen.lerio@kalayaanspn.com. Contact information of Kalayaan Inc. (Tel. No. 670-2353027; email address: airen.lerio@kalayaanspn.com; physical address: Agingan Lane, San Antonio Village, Saipan) will be noted on the JVA
to be posted on the CNMI DOL Website. Applicants must be available for a job interview & a pre-screening test equally applicable to U.S., CNMI and CW-1/Foreign applicants.
(Kalayaan, Inc. is an equal opportunity employer & prohibits discrimination & harassments in employment on the basis of race, color, religion, sex(including pregnancy & gender identity), national origin, sexual orientation, marital status, disability, genetic information, age, membership in an organization, military service, or other non-merit factor”).
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed 10/7/2026 JMU.
A) PREPARE AND COOK LARGE QUANTITIES OF FOOD FOR SCHOOLS AND OTHER LARGE VENUE SETTING.
(B) CLEAN, CUT, AND COOK MEAT, FISH, OR POULTRY, BAKE BREAD, ROLLS AND OTHER PASTRIES IN LARGE QUANTITIES FOLLOWING MENUS
IN COMPLIANCE WITH APPLICABLE FOOD SAFETY STANDARDS.
(C) PREPARING MENUS THAT ARE VARIED, NUTRITIONALLY BALANCED, AND APPETIZING, CONSIDERING SPECIAL DIETARY OR NUTRITIONAL
RESTRICTIONS, NUMBER OF PORTIONS TO BE SERVED AND TAKING ADVANTAGE OF FOODS IN SEASON AND LOCAL AVAILABILITY.
(D) WASH POTS, PANS, DISHES, UTENSILS, OTHER KITCHEN EQUIPMENT. INSPECT GALLERY EQUIPMENT, KITCHEN APPLIANCES, AND WORK
AREAS TO ENSURE CLEANLINESS, FUNCTIONAL OPERATION AND COMPLIANCE WITH INDUSTRY STANDARDS. INVENTORY AND REQUISITION,
AS NEEDED, FOOD SUPPLIES, KITCHEN EQUIPMENT
AND APPLIANCES.
(E) COMPILE AND MAINTAIN DAILY RECORDS OF FOOD AND INGREDIENTS USE AND CONSUMPTION.
(F) PROVIDE GUIDANCE AND TRAIN, AS NEEDED, TO ONE OR MORE FOOD SERVICE WORKERS WHO ASSIST IN PREPARING AND SERVING
MEALS.
(G) TRAIN FOOD PREPARATION OF FOOD SERVICE PERSONNEL. PREPARES REQUISITION OF FOOD SUPPLIES, KITCHEN EQUIPMENT, AND
APPLIANCES, BASED ON ESTIMATES OF FUTURE NEEDS.
(H)MAY PERFORM OTHER RELATED DUTIES AS ASSIGNED.
